Resy Staff


Secret Sauce

Vesper Martini by The Polo Bar

From The Polo Bar’s award-winning beverage director, Darnell Dodson: The Vesper Martini is a true classic cocktail, first mentioned by…

By

Secret Sauce

Farro Malfaldini with Wild Mushrooms by Fox & the Knife

From Fox & the Knife chef Karen Akunowicz: This recipe is delicious and earthy, satisfying for any season and highlights…

By

Secret Sauce

Red-Miso Glazed Carrots by Myers + Chang

From Myers + Chang chef Joanne Chang: These carrots are like grown-up candy. We whip rich red miso into soft…

By

Secret Sauce

Lentilles du Puy au Saucisson by Verjus

From Verjus chef Michael Tusk: Lentilles du Puy–the green lentils from the French town of Auvergne–are referred to as “the…

By

Resy At HomeBoston

A Special Way to Ring in the New Year, Featuring Tanám

Resy at Home Specials presents: An exclusive takeout takeover, and one very special way to celebrate the end of 2020.…

By

Resy At Home Featuring Missy Robbins & MP

Bring Italy to your kitchen with custom-branded YETI coolers filled with a selection of Missy Robbins’ favorite ingredients and Italian…

By

Secret Sauce

Recipes from The Resy Cookie Box

To make The Resy Cookie Box even sweeter, we asked a few chefs to share the recipes for their cookies.…

By

Secret Sauce

Chocolate Chip Rye Cookies by Jeremy Fox

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Jeremy Fox of Birdie…

By

Secret Sauce

Salted Marcona Almond Chocolate Chunk Cookies by Katie Button

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Katie Button of Cúrate:…

By

Secret Sauce

Chocolate Coconut Pecan Cookie with Curry Salt by Nina Compton

This recipe comes from Nina Compton of Compère Lapin as part of The Resy Cookie Box, a festive sampler with 12…

By

More Stories