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Mark Kurlyandchik

Mark Kurlyandchik is the editorial director at Frame, a food incubator that hosts rotating chefs in metro Detroit. He is also the co-director of Coldwater Kitchen, a feature-length documentary about a gourmet culinary school inside a Michigan prison. Produced by the Detroit Free Press, the film developed from Kurlyandchik’s tenure as the newspaper’s restaurant critic and dining reporter. Follow him on Instagram and X.

Photo courtesy of Lumen

The Hit List   Detroit

The November Hit List: Lumen, Willis Show Bar, The Bricks, and More

This time of year, as the sun descends below the horizon well before the day is through, metro Detroiters turn…

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Photo courtesy of The Sugar House

The Hit List   Detroit

The October Hit List: Miss Kim, M Cantina, The Sugar House, and More

October marks the hard shift from balmy summer days and warm nights in Michigan to the cold, gray, wet season…

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Photo courtesy of Adachi

The Hit List   Detroit

The September Hit List: Phoenicia, Sloppy Chops, Marrow, Adachi, and More

Another anxious back-to-school season has us hoping the Delta variant doesn’t entirely undo that unsettled sense of normalcy we’ve felt…

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Photo courtesy of Selden Standard

The Hit List   Detroit

The August Hit List: Townhouse Detroit, Selden Standard, Mister Dips, and More

The wet summer hasn’t dampened the return of indoor dining in Michigan, as a slew of newcomers join stalwart establishments…

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Did someone mention summer seafood? // Photo courtesy of Voyager

The Hit List   Detroit

The July Hit List: The Monarch Club, Mink, Sozai, and More

Michigan officially lifted most of its pandemic restrictions a week before the state’s original July 1 target, spelling an early…

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The interior at Three Cats.

The Hit List   Detroit

Bunny Bunny, Baobab Fare, Three Cats, and More: Introducing the Detroit Hit List

With COVID restrictions easing, summer in Michigan this year brings with it a potential cause for some responsible celebration. And…

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