All Cities

Hannah Howard

Contributing Writer

Hannah Howard is the author of the memoirs Feast: True Love in and out of the Kitchen and Plenty: A Memoir of Food and Family. She writes for Food & Wine, Travel + Leisure, and Bon Appetit. She’s just moved from New York City to Chicago, where she lives with her family. Follow her on Instagram.

The Rundown   Chicago

Marisol Is A Museum Restaurant You’d Come Back to Even If You Weren’t Seeing the Art

What to expect at the MCA’s in-house restaurant.

By

Letter of Recommendation   Chicago

Lardon Is the Perfect Place to Feel at Home When You’re Still Figuring Out Chicago

Writer Hannah Howard reflects on the sense of comfort and familiarity she found in Lardon’s cheeses and charcuterie.

By

Making the tableside omelet at The Golden Swan

Resy Features   New York

The Return of Tableside Service

Restaurants are rolling tableside service back into the room — not merely as kitsch, but as ceremony that represents attention, craft, and care.

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.