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Emily Wilson

Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.

Guides   Los Angeles

Here’s Where to Ring in the New Year

From spiffed up a la carte menus and lots of Champagne, to family-style feasts and live music, these Resy LA…

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Guides   Washington D.C.

Where to Celebrate New Year’s Eve

From a formal dash with free-flowing Champagne, to all kinds of prix fixe and tasting menu delights, these Resy restaurants…

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Guides   Austin

Here’s Where to Ring in the New Year

From one-night-only, chef-designed tasting menus to prix fixe offerings at some of the city’s most beloved establishments, these New Year’s…

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Guides   San Francisco   Napa

Where to Celebrate New Year’s Eve in the Bay Area

From four-course prix fixe dinners and Champagne toasts at midnight, to deluxe tasting menus and party favors, these Resy restaurants…

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Guides   New York

Here’s Where to Ring in the New Year

From oysters-and-Champagne to multi-course tasting menus or family-style spreads, indulge in decadent offerings – and festive celebrations – at your…

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New on Resy   Nashville

New on Resy: Kuchnia & Keller, Cafe Roze, The Southern, and More

From a notable local chef’s new Eastern European-inspired restaurant to a picture-perfect all-day café serving health-driven fare, the latest additions…

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New on Resy   Atlanta

New on Resy: Better Half, Golden Eagle, Bar Americano, and More

From a vampy restaurant serving inventive cocktails and old-school classics, to a local favorite offering seasonal multi-course menus incorporating the finest Southern…

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New on Resy   New York

New on Resy: Fausto, 1 or 8, The Blue Box Cafe, and More

From a (previously retired) prominent restaurateur’s return to the industry, to a new Italian joint in the old Franny’s space…

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New on Resy   Chicago

New on Resy: 3 Arts Cafe, Pizzeria Bebu, Bandera Chicago, and More

From a Midwestern-focused pasta restaurant that continues to garner praise to a pizzeria serving one-of-a-kind brick oven pies, these Chicago…

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The Hit List   New York

Tetsu, Don Angie, Cote, The Breslin, Now on the Resy Hit List

Temperatures have dropped, and let’s face it: winter is upon us. New York is awash with holiday cheer, exciting new…

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