Carolyn Phillips
Carolyn Phillips is an artist and food scholar, and the author of “The Dim Sum Field Guide,” “At the Chinese Table: A Memoir with Recipes,” and “All Under Heaven: Recipes from the 35 Cuisines of China.”
Carolyn Phillips is an artist and food scholar, and the author of “The Dim Sum Field Guide,” “At the Chinese Table: A Memoir with Recipes,” and “All Under Heaven: Recipes from the 35 Cuisines of China.”
