Talking About Paid Reservations Resy on A1 of the NY Times: Getting a Good Table by Flicking an App, Not Greasing a Palm [NY… By Ben Leventhal June 25, 2014
Five Days In Resy has been open for business for five days, beginning last Wednesday, June 11, 2014. We’ve booked 53 reservations at… By Ben Leventhal June 16, 2014
Flow Chart: Getting into Locanda Verde (or Any Other Great Restaurant, for that Matter) We talked to Hillary Dixler at Eater about Resy yesterday. Here’s a snippet from Gary: “I think there’s a mis-notion… By Ben Leventhal May 29, 2014
This is What Restaurant Buzz Looks Like to An Economist The late Gary Becker, an economist at the University of Chicago, explored the notion of social influence on restaurant pricing in this paper,… By Ben Leventhal May 16, 2014
You’re Clicking Around Our Website; That’s Good. Here’s some thinking behind what we’re doing. Big city restaurants have been an island of technological stall for a long time. We can count on one hand —… By Ben Leventhal May 9, 2014
