Author: Anna Mandelbaum


The Hit ListCharleston

Le Farfalle, Butcher & Bee, Little Jack’s Tavern, Now on The Resy Hit List

Whether you’re a local, or just visiting CHS for the weekend, you can now refer to this list for your…

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Resy SpotlightNashville

Chef’s Picks: The Top 5 Things to Order at Butcher & Bee

Butcher & Bee is “honest to goodness eats,” served up daily. Chef Bryan Lee Weaver and his team start from…

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The Hit ListNew York

King, Paowalla, Ops, Now on The Resy Hit List

And just like that, it’s pumpkin season all over again. NYC, it may seem like the perfect time to go…

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Resy Teams Up with Chef José Andrés and World Central Kitchen for #WorldFoodDay

Resy is working with José Andrés’ non-profit, World Central Kitchen, and Chef’s Feed for a great cause: #WorldFoodDay! World Food Day…

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Resy SpotlightWashington D.C.

Behind The Line: Masseria, A Little Bit of Puglia The Nation’s Capital

Welcome to Behind the Line: your all-access pass to the top kitchens in the game.

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New On Resy, Continued. MIA, LA, CHS, SF, and DC.

Hello October, here are the newest restaurants on Resy in Miami, Los Angeles, Charleston, San Francisco, and Washington DC. Grab…

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New On Resy: King, Sushi Zo, and More

With September on its way out and October on the horizon, food and hospitality remain key. Resy is growing and the newest partners…

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Resy SpotlightCharleston

Q&A with Jessica Slaughter of FIG and The Ordinary

NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just…

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The Top 5 Things to Order at Atoboy

The Chicken. Photo courtesy of @BrunchBoys. ATOBOY is a modern Korean Banchan style restaurant by husband and wife team, Chef…

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The Hit ListNew York

Paowalla, Sauvage, Tsurutontan, Now on The Resy Hit List

Fall is trending on and off the runway. NYFW is officially over, back to school is underway, and restaurants are…

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