The Resy Hit List: Where In Miami You’ll Want to Eat in June 2025

ViceVersa might be the best bar in Miami, but possibly also the best Italian restaurant. It’s the type of place where you can start the night with pre-dinner cocktails — or vice versa, keep the evening going with a digestif and a scoop of house-spun gelato (hence the name). But truthfully, the vibe here is so fun and the food is so stellar, you shouldn’t discount the idea of revolving your whole meal plan around it. Which is to say that along with the top-notch Italianate craft cocktails, there are airy-yet-crisp neo-Neapolitan-style pizza, and refreshing raw crudos and salads. Pro tip: Aperitivo hour (aka happy hour) runs Tuesday through Friday, headlined by a cacio e pepe fried chicken sandwich that has everyone talking.

Recoveco has quickly outgrown its modest name (meaning “nook” in Spanish) as South Florida diners have discovered the culinary treasures created by co-chef/owners Nicolas Martinez and Teresa Gallina (the duo honed their craft in prestigious Miami kitchens like Alter and Itamae). Their intimate, open-kitchen restaurant defies easy categorization; the concise menu is unbound by cultural borders, allowing Martinez and Gallina to venture where few Miami chefs dare — think perfectly executed grass-fed beef tongue or heritage chicken served with feet attached … dishes that are challenging and inexplicably delicious. The bold approach might not aim for mass appeal, but it delivers a dining experience that lingers in your memory.

Itamae AO is the more intimate and interactive iteration of the original Itamae, which had become one of Miami’s best restaurants in its five-year run spanning from food hall stand to full-service restaurant. (And which you can still revisit for a limited time at Maty’s.) The new version run by chef and owner Nando Chang is a Nikkei-style omakase counter with only 10 seats, located right next to sister restaurant Maty’s, run by Nando’s sister Valerie Chang. Melding Japanese techniques with Peruvian influences, the eight-course omakase menu features plenty of seafood in the form of dry-aged fish, sashimi, and nigiri, alongside Peruvian bites like anticuchos (skewers) and aguadito (soup).

Proof that there’s enough room in town for two Carbones, this sister of the world-famous red sauce joint puts its focus on wine. Inspired by Italy’s enotecas, Vino offers a 600-plus bottle wine list alongside Carbone signature dishes like spicy rigatoni and tableside Caesar, plus new pastas exclusive to this concept. Of note, their housemade spaghettini Bambini is a grown-up version of the basic butter noodles that are a childhood staple, except made here with butter and aged Parmigiano-Reggiano. Don’t forget to end your meal with an enormous cannoli sundae for the table, made with cannoli soft-serve topped with chopped pistachios and shaved chocolate, plus a ring of freshly fried cannoli shells. Pro tip: The bar is open to walk-ins and serves the full menu.

With Miami’s café culture on the rise, this charming neighborhood Latin diner from the Miami Slice folks has quickly become a favorite breakfast spot. Tina in the Gables serves a soigné all-day brunch, which means that instead of your classic plate of ham and eggs, here you’ll find dishes like Sunny Side Duck with sunny-side up duck eggs and smoky duck breast bacon. And on the lunch-y side, hearty protein plates like juicy picanha and rotisserie chicken please everyone at the table no matter the time of day. It’s a cozy spot, and everything from their basic brown-rimmed plates to the classic wooden chairs with woven seats will make you feel like you’ve walked into a family member’s living room.

More info here.

Amara delivers on the Miami waterfront promise that so many restaurants can’t: enviable views with the food to back it, thanks to legendary local chef Michael Schwartz’s take on Latin American cooking. With its rare east-facing perch on Biscayne Bay, Amara transforms a meal of bold local flavors into a postcard-perfect experience. The indoor-outdoor space makes the most of its bayfront location, creating that quintessential Miami moment when sunset cocktails transition seamlessly into dinner. We especially love the breezy patio complete with seating on the sand that feels like your own secret stretch of beach. It’s the rare spot that works equally well for impressing out-of-town guests or for locals seeking a delicious reminder of why they live here.

Klaw serves up the ultimate surf-and-turf dinner in one of Miami’s most impressive settings: the historic Miami Women’s Club building in Edgewater, with sweeping views of Biscayne Bay. The steakhouse and seafood restaurant is known for its tank of live Norwegian king crab and premium dry-aged beef, so you’re destined for a meal that hits instant special-occasion territory. Steak cuts are proudly sourced from around the U.S. as well as the Hyogo prefecture of Japan, from which kobe beef hails. Pro tip: The rooftop terrace has become a sunset ritual for locals (and your cheat code to experiencing Klaw for slightly less of a splurge).  

Stepping into Mutra’s dining room feels deeply personal. Named after chef-owner Raz Shabtai’s grandmother, this homey restaurant centers around an open-kitchen with a wraparound chef’s counter, where the aroma of warm spices and bubbling stews lures you in. The menu delivers on updated takes on ancient Middle Eastern cuisine, drawing from the rich flavors of the multicultural melting pot that is Jerusalem, where Shabtai grew up cooking beside his grandmother. Each dish feels like a love letter to his homeland — layered, soulful, and crafted with intention. You might be unfamiliar with some items on the menu, but that’s part of the magic. Trust your intuition (or a friendly server), and if you’re lucky, Chef Raz will be behind the counter, sharing how long it took to braise the beef cheeks overnight or how many days went into baking the Yemeni bread from scratch.

Give yourself a taste of the unhurried charm of Mediterranean life, as Claudie brings the elegance and allure of the South of France to Brickell. Run by the same team behind South Beach rooftop hot spot MILA, you know you can expect a good show — from theatrical dishes to scene-stealing musicians who rove the restaurant nightly and perform at your table. It does indeed feel airlifted from the sun-drenched villages of the Côte d’Azur, thanks to attentive service and a French-inspired menu that spotlights “la cuisine du soleil.” If the weather is remotely bearable, choose a seat on the charming string-lit terrace, complete with a cascading fountain, lush greenery and a retractable awning that unveils the striking view of Brickell’s skyscrapers.

Is it a bar? Is it a restaurant? It’s all of the above. Over Under has carved out a loyal following by perfecting the essentials – great drinks, a killer smash burger, and a casual, come-as-you-are vibe that feels refreshing in Miami these days. Comfort-style bar food is crafted with local Florida ingredients. That means hickory-smoked local mahi-mahi fish dip, Treasure Coast oysters, and crispy Florida alligator bites. Don’t miss the Miami-famous cheeseburger (the menu calls it “world-famous” — and fine, we’ll give it to them), and check their social media for updates on happenings from karaoke nights and DJs spinning to guest chef collaborations and pop-ups. 

 Find more info here.

Raheem Sealey has created an entirely new culinary language by weaving together his St. Croix heritage, Japanese techniques mastered during stints at Pao and Zuma, and the wood-fired flavors that made his previous BBQ venture an instant hit among Miami’s food obsessives. The menu delivers massive, shareable smoked meat plates, inventive sides, and sushi dishes that strike a perfect balance between Asian precision and Caribbean soul. And while it’s new to the Wynwood dining scene, between the vibrant graffiti-strewn walls and exposed concrete beams, Shiso feels like it belonged in Wynwood all along. The energetic second-story space has an open-kitchen dining room, an indoor bar serving craft cocktails, another patio bar and outdoor lounge with a separate drink menu, and a 15-seat chef’s counter for guests who want to watch culinary magic happen.

This neighborhood gem, tucked away from South Beach’s tourist crowds, offers that rare combination of technical precision and heartfelt hospitality that makes regulars. Chef Frederic Joulin, who honed his craft in Parisian kitchens, brings understated elegance to French comfort classics, like the impossibly fork-tender beef Bourguignon, and snails served atop bone marrow. The restaurant’s unpretentious setting — wooden wall paneling, and a welcoming central bar — creates the perfect backdrop for food that prioritizes substance over showmanship. Their secret weapon might be the warm, crusty baguette, a must-order for sopping up the rich, wine-laced sauces.

Israeli-born chef Michael Solomonov (of Philly’s Zahav) blends ancient Israeli cooking traditions with the modern energy of Miami and Tel Aviv at 1 Hotel South Beach’s signature restaurant. Here, the experience centers around sharing — start with salatim, a colorful spread of salads and dips that arrive with freshly baked breads, before exploring the mezze selections that showcase the kitchen’s creative approach to vegetables and small plates. For heartier appetites, the al ha’esh (“from the fire”) section delivers smoke-kissed proteins that honor Israel’s grilling traditions. Go with a group; a communal adventure makes it more fun.

To Be Determined is a rotating menu concept with about a dozen two-person tables that fill up quickly. Translation: Insist that your significant other makes a reservation (for several weekends from now) to take you here for date night. The small menu at this dimly lit spot changes frequently based on what’s fresh and seasonal, which means you’ll need to keep coming back. And while it’s usually hard to guarantee quality without staple menu items, To Be Determined has proven so far that you can expect a meal full of wow-worthy flavors even with the constant changes, capped off by an excellent flan. Too late to snag a reservation, or rolling solo? Grab yourself a seat at the bar. 

That neon pink exclamation mark, hovering as a marquee over an unassuming strip mall in Little Haiti, remains iconic — the beacon to draw you into one of Miami’s most important restaurants. Chef duo Alex Meyer and Luciana Giangrandi continue their modern take on Italian plates so good that reservations vanish immediately. (We have tips to help.) Which should come as no surprise when you consider their culinary training in kitchens ranging from Scarpetta and Carbone to Eleven Madison Park. It’s an intimate and adorable space, where you’re as likely to be seated at the counter as you are at a table. Your servers will keep it fun and friendly while you partake in some of the best pasta and Italian-ish plates in town.

It’s one of life’s few guarantees that when you’re sitting under a thatched tiki hut, looking out at the water, all your problems melt away. And thanks to the team at Gramps in Wynwood, we’ve now got Gramps Getaway, a casual waterfront locale in Key Biscayne that feels like it’s been a Miami staple forever. Here, under a palapa with a view of the city skyline and the bay, the beer is cheap, the frozen drinks are strong, and the throwback tunes make you forget what’s going on with the rest of the world beyond your seaside dock. And what about the food? You’ll find Miami bar essentials like coconut shrimp and jerk chicken wings, alongside amped-up options like charred broccoli salad and watermelon-cucumber salad with Thai basil and roasted peanuts.

Find more info here or call 305-465-2482.