Now that we’re firmly entrenched in autumn — and it’s finally starting to feel like it, too — it’s the optimal time to start settling into some of the city’s newest restaurants, and to return to some time-honored favorites for some comforting fall fare.
How about a bowl of comforting huatape (shrimp stew) from Alma Negra in Park Slope? Maybe a feast of dry-aged pork barbecue and Korean guksu noodle soup from Don Don is in order, too? Or how about a plate of steaming-hot momos from Om Wok in Jackson Heights? Or, might we suggest a visit to Bangkok Supper Club, the latest from the Fish Cheeks team, where you can have an unforgettable Thai fried egg salad with duck eggs prepared two ways?
Whatever strikes your fancy this month, we hope you finish your meal full and satisfied. Here’s our handy checklist for everywhere you’ll want to dine in October. The latest Resy Hit List awaits.