The Paris Hit List, Summer 2023 Edition: Tekés, Les Enfants du Marché, and More
It may take a while for it to feel like spring in Paris but the season is in full bloom on the plate everywhere from inventive café-canteens like Gramme and Lou to Mediterranean-Levantine restaurants like Kubri and Tekés. Old favorites are also doing brisk business as travelers flock to the city for what is poised to be a delightfully frenetic season for dining and drinking. Find all this and more in this season’s Paris Hit List.
And if you’re looking for more inspiration on where to eat for your travels this summer, check out our travel hub here for restaurants worth the trip.
Lindsey Tramuta is a Paris-based freelance food, culture, and travel journalist and the author of the books “The New Paris” and “The New Parisienne.” Her work has appeared in such publications as The New York Times, Fortune, Condé Nast Traveler, Afar, Eater, and Bloomberg. Follow her on Instagram and Twitter. Follow Resy, too.