Photo courtesy of Georgia James

The Hit ListHouston

Where to Eat in November: Low Tide Kitchen & Bar, Georgia James, Plane & Level, and More


November marks the start of oyster season in Texas, and in the Bayou City, the beautiful bivalves are served in a variety of ways that reflect Houston’s diverse cuisines — presented plump and raw on the half-shell with a spicy mignonette, charbroiled with cheese to bubbly perfection, and deep fried and stuffed in a po’ boy, among other types of preparations — each one oh so tasty. For this month’s Resy Hit List, we’ve compiled just a few of our favorite places to find the delectable delicacy. Prepare to slurp away.