Houston

Houston: Guides


The Hit List

Where to Eat in December: Navy Blue, Tim Ho Wan, Karne, and More

Winter is nearly upon us in Houston, as temperatures finally begin to fall. Fortunately, there are plenty of excellent places…

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Oysters at Navy Blue Restaurant in Houston.

New on Resy

Houston’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Houston? You’re in the right spot. From chef…

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The Hit List

Where to Eat in November: Low Tide Kitchen & Bar, Georgia James, Plane & Level, and More

November marks the start of oyster season in Texas, and in the Bayou City, the beautiful bivalves are served in…

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A crudo dish at Cafe Louie in Houston.

New on Resy

Now on Resy: Phat Eatery, J-Bar-M, Oporto, and More Local Favorites

From a stellar smokehouse in EadDo to a Portuguese standby in Midtown, these are just a few of the beloved Houston spots…

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The Hit List

Where to Eat in October: Flora, Punta Cana, Andes Cafe, and More

According to new census estimates, the Hispanic community now makes up the largest demographic in Texas, with an estimated 11.9…

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Guides

The Resy Guide to Outdoor Dining in Houston

For many Houstonians, it doesn’t matter if temperatures are in the triple digits or if snow is falling (rare, but…

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The Hit List

Where to Eat in August: Riel, Lucille’s, D’Amico’s, and More

When one considers Houston cuisine, sandwiches aren’t typically the first food that comes to mind. Amazing tacos? Yes. Ridiculously tender…

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The Hit List

The July Hit List: Golfstrømmen, Julep, Moon Rabbit, and More

It’s officially summer in Houston, and with temperatures soaring into the triple digits, we wouldn’t blame you if you wanted…

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The Hit List

The June Hit List: Nancy’s Hustle, Da Gama, Pondicheri, and More

Across Houston, women-led kitchens are serving some of the most exciting food the city has to offer. Among the top…

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Guides

13 of Houston’s Best Women-Led Restaurants

Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women of Food global…

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