New York

Diners feast on dishes from Lord's
Lord’s, from the Dame team, features a contemporary menu grounded in British comfort food classics. Photo by OK McCausland for Resy

The Hit ListNew York

Where to Eat in October: Masalawala & Sons, Lord’s, Urban Hawker, and More

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We are very much in the throes of restaurant season here in New York. The pace of new openings means you’re about to have a very packed month of dining ahead of you, and well into the holidays. There’s Masalawala & Sons, the new restaurant in Park Slope from the dynamic duo behind Dhamaka, the return of a much beloved Basque cuisine pioneer — Txikito — in Chelsea, and Lord’s, the latest restaurant from the Dame team. Oh, and did we mention the massive hawker center in Midtown that makes it possible to get a taste of Singapore, minus the nearly 19-hour plane ride? That’s just the start.

October is here, as is your Resy Hit List, our monthly roundup of the 10 spots you need on your dining radar right now. You know what they say about the early bird …