Nested under a neon-pink exclamation point in a Buena Vista shopping center, sits Boie Da. Here, chef couple Luciana Giangrandi and Alex Meyer excite guests with a tight menu of contemporary Italian-inspired favorites.
Low-key, but with an air of excitement that swells as soon as you enter — which will feel like an achievement given the crush of interest after its Michelin star.
The concise menu has plenty of highlights. In addition to gussied-up potato skins, you’ll want to add some pastas into the mix, like the king crab tagliolini.
By the Way
Boia Da has an intimate space that makes it just right for small gatherings — parties of 6 and under.