New on Resy: Hometown Barbecue, Kaori, PLANTA Queen Fort Lauderdale, and More

Here’s a reason for Miami ‘cue lovers to rejoice: Brooklyn cult favorite Hometown Barbecue has come to Allapattah with its irresistible pulled pork, brisket, and Oaxacan chicken, plus specialties like Frito pie and pastrami bacon. Pro tip: Ease into the evening with a signature frozen Negroni.

You’ll want a seat in the warm, understated dining room (think earth tones, stone, and raw wood) at this Asian-Mediterranean fusion destination, where the menu ranges from salads and baos to a grilled rack of lamb. Don’t miss the wine: The unique, natural, and artisanal list is the work of Grape Crush Miami founders Macarena Carrillo and Mariel Dalmau.

Joining PLANTAs in Toronto, Bethesda, New York, and elsewhere in Florida, this lively, high-end vegan paradise is creating a stir — and proving that plant-based sushi, dumplings, noodle dishes and the like don’t need meat to be a treat. Weekenders, please note: The fixed-price brunch menu includes endless sake, sangria, and mimosas.

Act fast, because this is a pop-up you won’t want to miss: Restaurateur Ryan Chadwick (who introduced Aspen to Daisuke Nakazawa and owns Taikun in New York City) has brought veteran sushi master Yoshikazu “Kazu” Ebina to the Four Seasons to prepare an extraordinary nightly 15-course omakase menu — available only until May 31.

Now here’s something you don’t find every day: a hip kosher restaurant focused on Japanese, Chinese, and Middle Eastern fare, plus first-class steaks with a full-service deli on the side. Martini lovers take note: The bar features 13 variations.

You’ll want to become a regular at this all-day restaurant (8 a.m. to 4 p.m.), an offshoot of the Brickell original, where chef Harry Hané (Jattö, Osaka Miami) and his crew serve up everything from crab eggs Benedict to guava barbecue chicken, alongside a treasure trove of croissants and other specialties from the house bakery.

Call it the Garden State’s gift to southeast Florida: A local favorite in Bloomfield, N.J., for its thick, rectangular, crisp-edged Detroit-style pizzas, Blue Steel has brought the specialty to the old Gatsby’s space on Commercial Boulevard. Not in a pizza mood? There’s everything from tuna tostada to duck ramen on the menu.

A wall of wine bottles, an Eiffel Tower étagère, French-flavored art and bric-à-brac … Despite its Spanish name, this Parisian-style bistro impresses with its savory fare: escargots, onion soup, roast chicken with gratin dauphinois — mais oui!

You know you’re going to have fun the minute you step into Mandrake’s riotously colorful dining room — expect flower-festooned ceilings, Christian Lacroix upholstery, and tropical-themed murals with neon accents. The pan-Asian menu (sushi to lobster fried rice to dry-aged wagyu tomahawk) and floral-tinged cocktails won’t let you down.

Don’t miss this cozy Coral Gables hideaway, which has been serving bistro classics, elevated pub fare, and pizza to the community under the same ownership for a quarter century. Pro tip: Live jazz is on every Wednesday and Saturday night.