Estelle offers a trip through Southern Europe — Spain, Italy, and Portugal — via a series of spot-on, can’t-wait-to-order-again dishes. There’s a lot to love here, so your best plan of attack is to order a variety of plates from the different sections of the menu and share. Make sure one of those items is a pasta, like the gorgeous crimson-hued caramelle, stuffed with kabocha squash (Japanese pumpkin). The dessert list is small but mighty, only three items, any of which will impress. This is the type of place you’ll want to return to again and again, not just because of the food but because the stellar staff makes you feel at home from the moment you walk through the door, whether you’re heading to the main dining room or the slender bar tucked off to the side.