1. Bar Blondeau
Frozen L’Orange. Chilled mussels with tomato and baguette. Manhattan skyline views. This and more awaits on top of the Wythe Hotel, courtesy of chef duo Jake Leiber and Aidan O’Neal (Le Crocodile, Chez Ma Tante). Bar Blondeau takes inspiration from French wine bars, so while the cocktails are stellar, don’t overlook the bottle list.