You could whisk yourself to the street food stalls of India. Or maybe delve into Taiwan’s pride: satisfying bowls of rich, comforting beef noodle soup. You could even completely rethink vegan cuisine. Also on the menu? Mexican breakfast, Brazilian comfort stews, Peruvian rotisserie chicken, and a couple of cherished bars where you’d be lucky to gain regular status. Welcome to February’s New on Resy edition.