The tahdig at Delbar
The tahdig at Delbar


The Resy Guide to Plant-Based Dining in Atlanta


It’s become easier and easier to enjoy a plant-based meal in Atlanta, where restaurants are fully embracing the possibilities provided by vegetables. It suits chefs’ commitment to using local ingredients and cooking sustainably, too.

Whether it’s a health-based choice, an ethical consideration, or just because you’re a fan of plants, there are many excellent options when dining out, even if there’s still meat on the menu. Plunge vegetables into a pot of melty cheese, feast on a gorgeous Southern vegetable plate, or go for herby sabzi polo this winter.