The tahdig at Delbar
Photo credit: The tahdig at Delbar

GuidesAtlanta

The Resy Guide to Plant-Based Dining in Atlanta

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It’s become easier and easier to enjoy a plant-based meal in Atlanta, where restaurants are fully embracing the possibilities provided by vegetables. It suits chefs’ commitment to using local ingredients and cooking sustainably, too.

Whether it’s a health-based choice, an ethical consideration, or just because you’re a fan of plants, there are many excellent options when dining out, even if there’s still meat on the menu. Plunge vegetables into a pot of melty cheese, feast on a gorgeous Southern vegetable plate, or go for herby sabzi polo this winter.

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"I did go through working for toxic chefs. ... And after seeing that, I knew that once I did get in a position where I could be vocal, that I never wanted to be that chef." // Photo courtesy of Miller Union

Interviews

Miller Union’s Claudia Martinez Wants to Change ‘Toxic’ Restaurant Culture

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