This Week’s Resy At Home Hit List: Del Popolo, Elda, Uma Casa, and More

Here’s the thing about pizza: we will never, ever get sick of it. Luckily, Del Popolo is open for our hankerings. The pizzeria also doing a pickle-brined fried chicken special, as well pizza kits to make at home. And don’t snooze on its wine, either: they have a great selection of natural/biodynamic wines.  Open for takeout or delivery. More info here.

The modern cantina on 16th and Guerrero is offering its superbly crafted cocktails for pickup or delivery. While you’re at it, stock up on vermouths, natural wines, coffee, and keep an eye out for their food collabs. So far they’ve done dinner kits with flour+water and Nari, and there are more to come. Order here.

Uma Casa, one of San Francisco’s few Portuguese restaurants, is doing both hot meals as well as prepared meals to heat up at home. Items include a braised pork stew with potatoes and greens, piri piri chicken, caldo verde (a potato thickened soup with sausage and greens), a Portuguese cheeseburger with piri piri aioli, and more. Click here for ordering information.

Yes, one of the city’s best new restaurants and wine bars is open for wine delivery and wine pickup. And if you’re looking for some food from chef-owner Michael Tusk, head to Verjus’ sister restaurant up the block. Cotogna is skipping the middle man and delivering daily-changing prix fixe meals straight to your door (if you live in the area, that is). On one night you could expect a three-course pasta dinner; another night there might be prime rib. There are also a la carte and ready-to-cook pantry items available to order. Order for takeout or delivery here.

When all this hit, Corey Lee was deep in R&D mode with his staff for his new Korean restaurant San Ho Wan, slated to open in the Mission this summer. He’s since pivoted his team’s efforts to offering previews of the upcoming restaurant in takeout mode. So far, there has been a Cornish hen stuffed with glutinous rice, ribeye meatballs, and jars of kimchi available as optional (read: necessary) add-ons. Pickup is at Benu, and you can find more info here.

In addition to roasted meats from the charcoal grill, Dispensa is also offering focaccia, baked pasta, pizza, contorni (small vegetable sides), tiramisu, and wine—pretty much everything you need for a successful and delicious dinner. Available for pickup or delivery. Contact here for ordering instructions.

Ramenwell has temporarily transformed its ramen restaurant into a Hawaiian lunch pop-up. Choose from proteins like huli huli chicken, garlic shrimp with sausage, or kalua pork that come with sides like rice, macaroni salad, and potatoes. Limited availability, and pickup only. See here for the menu and ordering.

A nice thick patty perfectly cooked over fire, with a rosy pink center, such as one Nopa burger, that requires true skill and finesse. And thankfully, you can still get one. Eat it at nearby Alamo Square six feet away from everyone. Order for takeout here.

Not only is Deli Board one of our favorite sandwich shops in San Francisco, but it also has one of the best Instagram accounts in town. Orders are taken in person only for takeout; daily menu here.

Once this whole thing is over, one of the first places we want to head to is this Indian-Pakistani spot in the Tenderloin. It’s small and intimate. The menus are designed like newspapers, and everything is incredibly delicious. Goat karahi and the okra are must-orders, and there’s brain masala for you adventurous eaters — it’s like spicy scrambled eggs. In the meantime, the restaurant is open for takeout or delivery; order here.