The Tavern at Gramercy Tavern
Gramercy Park
Renowned for its exquisite American cuisine and unparallelled service (this is a Danny Meyer institution, after all), Gramercy Tavern has remained a national icon for 25 years. And in the sumptuous dining room, chef Michael Anthony delivers a tasting menu that reads like an ode to greenmarkets. You’re in for black bass ceviche studded with turnips and habanada peppers, chicken paired with corn and eggplant, and tomato bisque brimming with pattypan squash.