APL Restaurant
Hollywood
Adam Perry Lang is not your typical steakhouse guy: schooled in the best French kitchens (Le Cirque, Daniel), the Long Island native rewrites the rules of dry-aging, grilling, and smoking meat. And he does this best at his eponymous APL Restaurant, where Perry Lang marries classic French technique with live fire cooking, resulting in supreme carnivorous offerings that’ll knock you out of your seat. Enjoy.