From Stephen Satterfield:
Each month, I’ll be talking to the owners, cooks, bartenders, and porters at the most influential restaurants in the United States about their work and why it matters. These are the dishes that I can’t stop thinking about, and the places I want to go back to again and again. I hope you’ll join me.
Tâm Tâm’s Intertwined Roots Anchor Miami Dining’s New Vibe
In our final stop, Stephen meets a Miami duo who’ve blended Vietnamese traditions, Florida produce, natural wine, and a defiance to abide by old rules to define a new benchmark for the city’s dining culture.
Alta Adams Is Here to Redefine the Essence of California Cuisine
Stephen explores a remarkable L.A. restaurant that’s transforming the definition of the West Coast’s farm-to-table ways.
At Anju, Korean Cooking Nods to History and Pushes Into the Future
Stephen meets a duo of chefs in Washington, D.C., who are bringing together their backgrounds to uncover a new breadth of flavor in a traditional cuisine.
Mi Tocaya Antojería Honors History, and the Power of Women Cooking
A stop in Chicago explores how Diana Dávila is expressing her unique vision for Mexican American cooking.
How Does Friday Saturday Sunday Succeed? By Being Ever Bolder
Stephen visits with chef Chad Williams, who with his wife Hannah has transformed one of Philadelphia’s oldest restaurants into one of its most daring.
Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before
Stephen checks in on the latest effort from Vikas Khanna, the celebrated Indian chef, who has created a deeply nostalgic and personal restaurant in NYC’s East Village.
Around the Tables at Delbar, You’ll Find Atlanta’s Diverse Threads
In his hometown, Stephen connects with Fares Kargar, whose Middle Eastern restaurants have become a key part of the city’s fabric.
At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots
In our debut installment, Stephen explores a groundbreaking restaurant that’s rewriting the city’s culinary history by looking abroad.
The American Express® Gold Card and Resy have teamed up with Stephen Satterfield, award-winning host of “High on the Hog,” to bring you Corner Table: a series of exclusive interviews with top chefs and restaurateurs from across the United States. Discover the personal stories and inspirations of these culinary masters and see how their food is reinventing American dining culture.
Produced By
Project Credits
- Writing Stephen Satterfield
- Creative Director Celine Glasier
- Brand Liaison Marisa Dobson
- Copy Editor Emily Vizzo
- Photographer Kat Kimball
- Writing Stephen Satterfield
- Creative Director Celine Glasier
- Brand Liaison Marisa Dobson
- Copy Editor Emily Vizzo
- Photographer Kat Kimball