All Cities: Slightly North of Broad


The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat in Jan. 2026

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Photo courtesy of Palmetto Cafe

The Hit ListCharleston

The July Hit List: Palmetto Cafe, Hank’s Seafood, Monza, and More

Maybe you missed making that first reservation. Maybe they’ve been there so long you forgot about them, or only saw…

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Courtesy of Shem's Creek Crab House

GuidesCharleston

The Resy Guide to Soft-Shell Crabs in Charleston

It’s almost as if there is a Paul Revere figure ringing a bell each spring in Charleston when soft shell…

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At Home Hit ListCharleston

New on the Resy At Home Hit List: The Ordinary, Renzo, Obstinate Daughter

The weather is heating up, and so is Charleston’s restaurant scene, after a several-month hiatus. With many establishments reopening outdoor…

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GuidesCharleston

Resy’s Guide to Takeout and Delivery in Charleston

Even during these challenging times, many Charleston restaurants are still ready to serve you. Here’s our list of some favorite…

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The Hit ListCharleston

The February Hit List: Revival, Renzo, Obstinate Daughter, Jackrabbit Filly

Now that Valentine’s Day has passed, it’s time to relax, raise a glass to your best friends and finally visit…

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The Hit ListCharleston

The Ordinary, Edmund’s Oast, Slightly North of Broad, Now on the Resy Hit List

The heat outside shows no sign of submission, rendering the chill charms found on this month’s Hit List all the…

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GuidesCharleston

Resy’s Guide to Soft-Shell Crab Season

The true signal of springtime is the emergence of Charleston’s soft-shell crabs—tender, intensely flavorful ‘softies’—which suddenly and ever-so-briefly pop up…

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