New on the Resy At Home Hit List: The Ordinary, Renzo, Obstinate Daughter

You can place orders for pickup for both lunch and dinner service at Mike Lata’s homage to seafood, and starting this week, you can eat there as well. Along with local offerings like South Carolina stone crabs, smoked Lady’s Island oysters, and John’s Island strawberry shortcake, there’s Tarvin’s local peel-and-eat white shrimp, caught daily on the family-owned Miss Paula trawler. Order here.

You can once again satisfy your cravings for Stella’s flaky spanikopita via curbside pickup. Other meze standouts from their classic Greek menu include tender chargrilled octopus and the calamari, sauteed in olive oil. Order here.

This Sullivan’s Island favorite is ready to serve you its shrimp roll with grits-based Geechie frites, either on the patio or to go with curbside pickup. There are also innovative pasta dishes,  lettuce salads, and the full array of wood-fired pizzas. Don’t miss the Funky Baller, topped with meatballs, kimchi collard flowers, scallions, and mozzarella cheese. Order here.

Because this farm-to-table stalwart is offering pickup and free local delivery of their beloved, double-decked smash burger, topped with Neuske’s bacon and aged cheddar, and served with curly fries. Lighter appetites will appreciate the squash and cucumber salad with goat cheese and ramp vinaigrette. See the menu here, and call (843) 789-4299 to order.

The Bay Street icon is back, with ability to dine in or take your favorites home. Operating at 50% capacity for dinner, lunch and weekend brunch, this remains a destination for Southern classics like shrimp and grits. Made with house sausage, country ham, tomatoes, green onions, and local Geechie Boy grits, you can get it to go — or enjoy it there. Check the full menus here.

It’s hard to top their housemade fusilli lunghi cacio e pepe, or rigatoni with ragu bolognese. And in addition to takeaway and delivery, the always-changing menu is now available for limited dining onsite. Currently it features such delights as local mahi-mahi with English peas and lemon, and coriander crusted duck breast with horseradish crema. More details here.

This Neapolitan-influenced restaurant is keeping the wood-fired oven going so you can enjoy charred broccolini and pizzas at home. With both takeout and delivery service available, highlights include its classic Margherita, and the quirky Cheli, topped with tomato sauce, feta, lamb sausage, honey and za’atar. Order here.

This intimate Mediterranean spot is once again offering indoor and outdoor dining, as well as to-go options. As always, the menu is limited to two appetizers, two entrees and two desserts per day. Expect thoughtful options like marinated artichoke hearts, or seared trout served with capers and brown butter. Order here for takeout.

You can once again enjoy this Johns Island staple’s French-influenced Southern fare in their dining room, outdoor courtyard or outdoor coop seating. While to-go service has been limited to weekends, their socially distanced eat-in options include duck confit, and classic red wine-braised coq au vin. See the menus here.

You know you’ve been missing the fried chicken here, so get some on their patio, or take a family-size eight-piece order to go. While you’re at it, don’t forget to add fried green tomatoes, barbecue pork with collards, and an order of housemade banana pudding, served with vanilla wafers the way Mom used to make. Order here.