All Cities: Olivetta


Staff PicksLos Angeles

The Los Angeles Restaurants We Loved in April

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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Shireen Imani of Chulita

GuidesLos Angeles

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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GuidesLos Angeles

The Ultimate Guide to Pasta in Los Angeles

For a city outsiders think is completely carbo-phobic, pasta options abound in this town. And over the last few years,…

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GuidesLos Angeles

The Resy Guide to Great Dining in West Hollywood

As compact as it is, West Hollywood can be considered the beating heart of Los Angeles. Celebrities, nightlife, comedy clubs,…

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GuidesLos Angeles

The Resy Guide to New Year’s Eve in Los Angeles

In between gift wrapping and holiday bucket lists, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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Marissa Hermer

InterviewsLos Angeles

How Marissa Hermer Built a Restaurant Empire in Los Angeles

Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and…

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GuidesLos Angeles

The Resy Guide to Late-Night Dining in Los Angeles

True, a lot of L.A. restaurants do go dark relatively early, but don’t for one moment believe the city rolls up…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Courtesy of Olivetta

The Hit ListLos Angeles

The June Hit List: E.P. & L.P., Everson Royce, Today Starts Here, and More

For a politician to say, “We will open everything at full capacity by June 15,” and for it actually to…

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Little Pine's vegan burger.

The Hit ListLos Angeles

The October Hit List: Post and Beam, Ludobab, Bar Restaurant, and More

It doesn’t entirely feel like fall yet, but we’ve moved into another season and another month of dining only outdoors…

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