All Cities: Maxwells Trading


Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in 2025

From the perfect sticky date cake to parmesan gnocchi, here are Team Resy’s favorite restaurant meals of 2025.

By

InterviewsChicago

Erling Wu-Bower of Maxwells Trading is Always Learning

Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success.

By

GuidesChicago

The Chicago Restaurants For a Celebration Dinner

Everywhere you need to know for a big night out.

By Updated:

GuidesChicago

The Resy Guide to Outstanding Private Dining Options in Chicago

All of the places you need to know to book your next private gathering, whether large, small, or in between.

By and Updated:

All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw

GuidesChicago

Where to Drink Cocktails in Chicago Right Now

Could you maybe use a cocktail? Us, too. Fortunately, superb choices abound in Chicago — here’s where (and what) to drink right now.

By and Updated:

Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in September

From a beef omakase to next-level mozzarella sticks, these were a few of our Resy staffers’ favorite meals this month.

By

Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in August

From butter Basque cake to sweet corn ice cream, these were a few of our Resy staffers’ favorite meals this month.

By

Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in July

From a SpaghettiOs dupe to mango sticky rice sorbet, these were a few of our Resy staffers’ favorite meals this month.

By

GuidesChicago

Eat Your Way Across Chicago’s Award-Nominated Restaurants

Where to eat in Chicago for the James Beard Awards® — with a focus on local restaurants that have been recognized by the Foundation in recent years.

By

Resy staff picks in Chicago

Staff PicksChicago

The Chicago Restaurants We Loved in April

From French onion tortilla soup to short rib beignets, these were a few of our Resy staffers’ favorite meals this month.

By

More Stories