All Cities: Maximilien


The Hit ListSeattle

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListSeattle

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListSeattle

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

GuidesSeattle

The Resy Guide to Date Night in Seattle

Maybe you want to go all out or maybe you want to just keep it casual. Whether you opt for…

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The Hit ListSeattle

The October Hit List: The Butcher’s Table, Maximilien, Skål Beerhall, and More

It’s all treats, no tricks, in this month’s Resy Hit List. Some of the items that have haunted our dreams:…

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The Hit ListSeattle

The April Hit List: Lupo, Copine, Fog Room, and More

Rejoice — spring weather has arrived at last. And with warmer temperatures in Seattle comes the promise of patio dining,…

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Photo courtesy of Gracia

The Hit ListSeattle

The February Hit List: Mountaineering Club, L’Oursin, Gracia, and More

Hardy Seattleites don’t stop going out just because the weather turns gray and wet. As we brave the latest wave…

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Courtesy of Shinya Shokudo

The Hit ListSeattle

The June Hit List: Communion, Shinya Shokudo, Finch & Pine, and More

Indoor dining at restaurants has largely resumed in Seattle, the latest in our return to normal. Not everyone is operating…

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Secret Sauce

Moules au Roquefort by Maximilien

From Christian Potvin of Maximilien: One of our most loved mussels recipes, made with the best Roquefort out of France,…

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Salish Lodge's bûche de Noël. // Photo courtesy of Salish Lodge

GuidesSeattle

The Resy Guide to Holiday Desserts and Pastries in Seattle

The Seattle area’s best restaurants understand that the holidays don’t begin or end with figgy puddings, which is why they’re…

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