All Cities: Joomak Banjum


Chef Camari Mick, along with images of food from some of her favorite restaurants in New York City.

Resy RegularsNew York

The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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GuidesNew York

19 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience with than…

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GuidesNew York

The Resy Guide to New York City’s 2023 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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GuidesNew York

The Resy Guide to Excellent Bakeries in New York


There are a countless number of truly exceptional bakeries throughout New York City, and we’ve gathered some of the very…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

GuidesNew York

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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Photo courtesy of Nura

The Hit ListNew York

The October Hit List: Nura, Overstory, Taqueria Ramirez, and More

Crisp air, crisp apples, crisp chef whites. Nothing feels quite as fresh as fall in New York, and that includes…

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The sea bass dish at Joomak Banjum. // Photography courtesy of Joomak Banjum

The RundownNew York

Five Things to Know About Joomak Banjum, Now Open in Koreatown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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New on ResyNew York

Now Open on Resy: Les Trois Chevaux, Joomak Banjum, Maison Premiere, and More

New York City has officially entered the sticky, sweltering phase of summer, meaning it’s time to seek sweet, cool relief…

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