Charleston Charleston’s Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Resy Staff February 26, 2020
The Hit List Charleston Circa 1886, Sorghum & Salt, and FIG: Now on the Charleston Hit List New year. New you. New eats. Kick off 2020 with a firm commitment to try all of this month’s Hit… By Vanessa Wolf January 13, 2020
The Hit List Charleston Herd Provisions, Halls Chophouse, Maison, Now on the Resy Hit List It’s the season of changing leaves, pumpkin patches, and things that go bump in the night. As temperatures cool and… By Vanessa Wolf October 22, 2019
The Hit List Charleston Malagón, FIG, Zero Restaurant, Now on the Resy Hit List August beckons you to make the most of splendid summer while it lasts. On this month’s Hit List, discover classic… By Vanessa Wolf August 13, 2019
The Hit List Charleston Malagón, FIG, Nico Oysters + Seafood, Now on the Resy Hit List June is here, and it’s time to find your sea legs. From the city’s most expansive selection of raw bar… By Vanessa Wolf June 12, 2019
Guides The James Beard Foundation’s 2019 Award Winners! The 2019 James Beard Foundation Awards is in the books. With a new lineup of wildly talented chefs, restaurateurs, and… By Emily Wilson May 7, 2019
Guides Charleston Announcing: Charleston’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Emily Wilson February 28, 2019
Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
The Hit List Charleston Purlieu, Revival, Leon’s Oyster Shop, Now on the Resy Hit List Some like it hot, but whether or not you’re one of them, this latest Hit List will provide you with… By Vanessa Wolf August 28, 2018
Guides The James Beard Foundation’s 2018 Award Winners! From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes. By Emily Wilson May 8, 2018
