A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.
During Lunar New Year, there’s luck to be found in plump dumplings. Photo by An Rong Xu for Nom Wah

Ultimate GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York 

Updated:

While we’ve just celebrated the start of 2026, in just a few weeks — on Tuesday, Feb. 17 to be exact — we’ll be commemorating the start of the Lunar New Year, specifically the year of the horse.

Lunar New Year is one of the Asian community’s most important holidays, a two-week-long celebration known as the Spring Festival. With auspicious foods and superstitions galore, it’s a wonderful time to be around a table with loved ones.

So, consider the two-week span in late mid-February as your designated time to eat your way through Chinatown’s numerous family-owned restaurants, as well as many other incredible spots throughout the city. Lunar New Year is celebrated in Vietnam, Korea, Malaysia, and beyond, too, after all.

Here are some restaurants doing some exciting Lunar New Year happenings this year, as well as classic standbys always worth paying a visit.

And for more inspiration on where to dine in Chinatown all year-round, we’ve got you covered, too: From Flushing in Queens and Sunset Park in Brooklyn to Manhattan Chinatown. And if you need some additional help in Manhattan Chinatown, Welcome to Chinatown has an impressive directory.

Queens

56709 Long Island City

map

Photo courtesy of 56709

Let Japanese pop provide the perfect soundtrack for your Lunar New Year celebration at this Long Island speakeasy listening lounge. Along with your cocktails (we’re partial to the Pika Pika, with rum, tomato, mango, sunflower seeds, and cheese, or the Kaoru with vodka and black sesame stout syrup), order the malá fries and braised pork over rice.

Book Now

Photo courtesy of 56709

Asian Jewels

map

Flushing’s go-to for dim sum, Asian Jewels embodies the quintessential dim sum experience: expansive dining room, round tables, lazy susans, and dim sum carts included.

Call (718) 359-8600 to make a reservation. 

CheLi – Flushing One Fluton Mall

map

It’s traditional Hu-style Shanghainese cuisine served in a space that transports you to Shanghai just as much as the food does. Enjoy your crab xiaolongbao, crispy duck, and golden fried rice in the elegant dining room, decked out with paper lanterns and lush greenery.

Book Now

Dalongyi Hot Pot LIC Long Island City

map

This is Queens hot pot by way of China, with a special focus on uber-spicy beef tallow broths. The sprawling menu of additions has something for everyone, from scallops to wintermelon. Pro tip: They’re also BYOB.

Book Now

Jiang Nan – Long Island City Long Island City

map

Revel in new year festivities at Jiang Nan’s sprawling Long Island City space. Order the Peking duck, mapo tofu, and grilled fish as you cheers to another year of prosperity and health.

Book Now

Jing Li Queens

map

Photo courtesy of Jing Li

There’s something for everyone at Queens’ Jing Li, making it an ideal stop for your new year’s feast. If we had to choose, we’d order the spicy Szechuan fried chicken, pork xiaolongbao, and Hunan-style fried rice, but it’s very difficult to go wrong with whatever you decide to get.

Book Now

Photo courtesy of Jing Li

Little Pepper College Point

map

Those in the know travel near and far to this Sichuan spot — especially for its verdant scallion fried rice — but really everything on the menu here packs a punch, from the Chongqing-style chicken to the smoked tea duck. For New Year’s, consider getting the home-style fresh sea bass with minced pork.

Call (718) 939-7788 to make a reservation.

Red Sorghum 夜宴 Long Island City

map

Photo courtesy of Red Sorghum

It’s a baijiu bar and Hunanese restaurant from the team behind Blue Willow and Ye’s Apothecary where you can enjoy grandma’s rice noodles and braised pork in a space stylized like your very chic aunt’s apartment: Think fringe lamps, brightly patterned wallpaper, and neon galore. Don’t sleep on the lucky coin tofu or truffled xialongbao.

Book Now

Photo courtesy of Red Sorghum

Taiwanese Gourmet Elmhurst

map

If you haven’t yet been to this stalwart for Taiwanese food in New York, you owe it to yourself to go. Everyone’s favorite staples here include the crispy pork chop, fly heads (a garlic chive stir fry with fermented black beans), three cup chicken, and the stinky tofu, but might we also suggest the blood rice cake and oyster pancake, too? Whatever you order, you’re sure to be more than satisfied. Just note it’s cash only.

Walk-ins only.