All Cities

All Cities: dish by dish

All photos by Eric Wolfinger, courtesy of Mother Wolf

Dish By Dish   Los Angeles

How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes

Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…

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Dish By Dish   Los Angeles

How Little Beast Became Eagle Rock’s Must-Visit Spot, In Five Dishes

There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to…

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Dish By Dish   Los Angeles

How Sunny Jang Finesses Korean Pub Food at Tokki, in Five Dishes

Seoul’s pocha-style pubs are casual, low-key spots usually reserved for late-night pit-stops after bar hopping. Inspired by pojangmacha, tent bars…

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Dish By Dish   Seattle

How Homer Brings Home Flavors From Afar, As Seen Through Five Dishes

Since opening in 2018, has developed a reputation as the kind of restaurant every diner wishes they had just down…

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Botanica

Dish By Dish   Los Angeles

How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes

With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages.  A naturally bright, sunny spot where…

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Rustic Canyon

Dish By Dish   Los Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

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Dish By Dish   Los Angeles

How Teresa Montaño Riffs on Spain at Otoño, As Seen Through Five Dishes

For Teresa Montaño, the Los Angeles chef who opened progessive Spanish-inspired restaurant Otoño in 2018, it’s not just a multivalent…

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Playa Provisons

Dish By Dish   Los Angeles

How Playa Provisions Leans Into Beachside Nostalgia, In Five Dishes

Brooke Williamson knows what L.A. wants, as only a local can. The “Top Chef” champion grew up on its beaches,…

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Cassia

Dish By Dish   Los Angeles

How Bryant Ng Blends Cultures at Cassia, As Seen Through Seven Dishes

Cassia, the wondrous Southeast Asian brasserie that chef Bryant Ng opened in 2015, is one of the most deeply personal…

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Cosa Buona

Dish By Dish   Los Angeles

Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes

Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…

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