Photo Credit: Jordan Wise.

Chef SeriesSan Francisco

Resy + Dominique Crenn Present The Women of Food

By Allison Chesky

Resy and Michelin-starred chef Dominique Crenn are pleased to present The Women of Food, a six-night chef series featuring twelve internationally acclaimed female chefs, who will each visit Petit Crenn for a one-night-only collaboration.

The Women of Food series, curated by chef Crenn, features cooks selected for their inspiring, trailblazing style and critically acclaimed food. Their contributions to the industry are an inspiration to chefs and diners everywhere. Each night promises to be a special event, featuring both iconic dishes and brand-new riffs.
Art by Leah Tumerman

Beginning with a kick-off on March 27, Resy will welcome Niki Nakayama (n/naka, Los Angeles), Judy Joo (Jinjuu, London and Hong Kong), Barbara Lynch (No.9 Park, Boston), Elizabeth Falkner (New York), Nancy Silverton (Mozza Restaurant Group, Los Angeles), Einat Admony (Balaboosta, New York), April Bloomfield (The Spotted Pig, New York), Nancy Oakes (Boulevard, San Francisco), Karen Keygnaert (Cantine Copine, Belgium), Rebecca Wilcomb (Herbsaint, New Orleans), Nina Compton (Compere Lapin, New Orleans), and Traci Des Jardins (Jardinière, San Francisco).

On bringing these dynamic women together for one series, the two-Michelin-star chef hopes to achieve, “A lot of fun, a lot of laughs, and a lot of time to cook together, making people happy and telling a story.” Crenn continues, “There are a lot of great chefs out there, many of whom are female. We need to continue the conversation, that’s how the world will change.”


Event Details

Each multi-course meal will be $250/per person, with reservations available from 5-9pm.

American Express Platinum Card® Members have the opportunity to purchase tickets during an exclusive presale period on Thursday, February 1st from 7am–midnight PST by contacting American Express Concierge via the number on the back of their Card. Terms apply*

Marriott International is excited to collaborate with Resy to offer members of its loyalty programs—which include Marriott Rewards and Starwood Preferred Guest—the opportunity to redeem points for once-in-a-lifetime intimate dining experiences with these pioneering chefs. Marriott works with several partners to offer members remarkable experiences like these and many more that allow them to pursue their passions wherever they travel, available through Marriott Rewards Moments and SPG Moments.

General ticket sales via Resy begin Friday, February 2nd at 7am PST.

Tuesday, March 27, 2018
Einat Admony (NY), Nancy Oakes (SF)
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Tuesday, April 24, 2018
Nancy Silverton (LA), Elizabeth Falkner (NY), Barbara Lynch (Boston)
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Tuesday, May 29, 2018
Niki Nakayama (LA)
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Tuesday, July 31, 2018
Karen Keygnaert (Belgium), Rebecca Wilcomb (New Orleans)
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Tuesday, September 25, 2018
Nina Compton (New Orleans), Traci Des Jardins (SF)
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Tuesday, November 27, 2018
April Bloomfield (NY), Judy Joo (Hong Kong, London)
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A special thank you to our sponsors: American Express, Marriott International, and S.Pellegrino© Sparkling Natural Mineral Water.

Please drink responsibly, must be 21 or older.

Terms*
American Express® Presales: During the specified sales period, tickets are available exclusively to American Express Platinum® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.

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