Interviews With Dōgon, Kwame Onwuachi Sets His Sights on the Stars Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written… By Lani Furbank September 24, 2024
Events Scenes From the Tiger Fork and Dhamaka Collaboration Dinners Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the… By Resy Staff August 27, 2024
Resy Spotlight At Namak, One Restaurateur Bet on His Own Culture – And Is Winning Most restaurateurs can only dream of basking in the decade-long success of a restaurant like Mintwood Place, the now-closed French… By Cornelia Poku August 6, 2024
Staff Picks The D.C. Restaurants We Loved in July If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff July 30, 2024
10 Years of Resy 10 Moments That Defined the Last Decade of Dining in D.C. Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Tim Ebner July 19, 2024
Dish By Dish How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian… By Jess Eng July 8, 2024
Staff Picks The D.C. Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
Interviews Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and… By Jess Eng Updated: Aug. 19, 2024
Chef to Chef Tiger Fork’s Simon Lam on Breaking Boundaries Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of… By Deanna Ting May 13, 2024
Dish By Dish How Kayu Makes Its Modern Filipino Magic, In Eight Dishes At his restaurant Kayu, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful… By Jess Eng Updated: Jan. 20, 2025
