New on Resy New on Resy: Moon Rabbit, Albi, Mercy Me, and More D.C.’s dining scene has, arguably, never been more exciting or vibrant. A few cases in point: Kevin Tien’s new spot,… By Deanna Ting November 16, 2020
Resy At Home At Thamee, Music Has Always Been an Essential Part of the Restaurant Magic At Thamee, the D.C. restaurant that Simone Jacobson opened with her mother, executive chef Jocelyn Law-Yone, and Eric Wang, music… By Deanna Ting November 9, 2020
Behind the Line A Celebration of DC’s Black Restaurants Is Ready to Roll, In a Year Like No Other It was at the historic Metropolitan African Methodist Episcopal Church in Washington where Erinn Tucker met, and later joined forces… By Lenore T. Adkins November 5, 2020
The Hit List The November Hit List: Moon Rabbit, The Royal, Jam Doung Style, and More Here’s to riding out patio season as long as we can, and hoping we all can find a moment to… By Saman Hosseini November 1, 2020
Resy At Home A New Kind of Takeout Experience, Starring Thamee, Resy, and Incredible Music Sets Resy At Home Specials presents: An exclusive, weeklong takeout takeover featuring D.C.’s acclaimed Burmese restaurant Thamee. Daily-changing, multi-course meals and… By Resy Staff October 26, 2020
The Hit List The October Hit List: The Dabney, Albi, Happy Gyro, Makan, and More The swampy D.C. summer has transitioned to decorative gourd season. Put on a sweater, and enjoy the best days of… By Saman Hosseini October 1, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
The Classics For Decades, Ben’s Chili Bowl Has Been an Integral Part of DC When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first… By Kwame Onwuachi Updated: Jan. 1, 2023
The Classics Soul Survivor: The Story of the World’s Oldest Soul Food Restaurant Native and long-time Washington, D.C. residents link the words “Florida Avenue Grill” and “institution” much like they do with the… By Adrian Miller September 8, 2020
Resy Features Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago. The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This… By Lenore T. Adkins August 7, 2020
