Guides

The 2023 Resy Guide to New Year’s Eve in D.C.

Between gift-wrapping and holiday checklists, you might’ve forgotten that New Year’s Eve is a mere two weeks away. And there’s…

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Interviews

What D.C. Chefs Loved and Learned About Dining This Year

It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different…

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Best of The Hit List

The 10 Restaurants That Defined Dining in D.C. in 2023

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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Perry's executive chef Masako Morishita

Resy Questionnaire

20 Questions with Perry’s Masako Morishita

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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YELLOW's (not) pizzas

The Rundown

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

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The Hit List

The November Hit List: Little Blackbird, Dear Sushi, and Charley Prime

Let’s give thanks: D.C.’s dining scene shows no sign of cooling off this November. We’ve got new spots to welcome,…

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The One Who Keeps the Book

How to Nab a Seat at Maydān, And What To Order When You’re There

Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…

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Guides

The Cocktail Spots Across D.C. You Won’t Want to Miss

In a city of partisan gridlock — and literal gridlock — sometimes a good drink is needed to help take…

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The Hit List

The October Hit List: Cafe Fili, Yellow (not) Pizza, Mi Vida, and More

We have reached peak autumn in Washington, D.C., which means chefs are serving up harvest-style feasts and bartenders are going…

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Fall Preview

The Resy Guide to Autumn in Washington, D.C.

As the cool air rushes in to save us from D.C.’s sweltering, and prolonged, summer, it’s time to plan ahead…

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