The Hit List The March Hit List: Prubechu, Pearl 6101, Rintaro, and More Can you believe it’s already March? Before you know it, we’ll be seeing artichokes and asparagus all around town. There’ll… By Omar Mamoon March 5, 2020
The Bay Area’s Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Resy Staff February 26, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
New on Resy New on Resy: Coi, Nyum Bai, Fish & Bird, Verjus, and More From a San Francisco destination that revolutionized California fine dining to a celebrated Oakland eatery nostalgic for the Khmer cuisine… By Noëmie Carrant February 18, 2020
The Hit List The February Hit List: Mister Jiu’s, Nari, Brenda’s, Dear Inga, and More February is shaping up to be a cold one in San Francisco, so let these restaurants warm you up with… By Omar Mamoon February 10, 2020
Guides Resy’s Guide to Valentine’s Day in San Francisco For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The 2019 Resy Guide to New Year’s Eve in the Bay Area In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
The Hit List Aziza, Prubechu and Over Proof, Now on the Resy Hit List Come fog or torrential downpours, San Francisco knows the best way to shake off bad weather is with a stiff… By Vanessa Lavorato December 12, 2019
The Hit List Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019
New on Resy New on Resy: Mourad, Dear Inga, Nari From a delicious ode to a Moroccan upbringing to one of the pantheons of French-Cali cuisine, these Bay Area tables… By Noëmie Carrant October 15, 2019
