1. Aziza
Outer Richmond
Because what’s old is new again. Slide into a plush seafoam booth, and take in the updated, chic, Moroccan decor of this Richmond neighborhood staple — newly reopened after a long hiatus. The wallpaper may be fresh, but the food is familiar; chef-owner Mourad Lahlou has brought back a version of his famous lamb shank, along with his basteeya and hand-rolled couscous. New to the menu is a perfectly blistered flatbread for dipping a host of spreads.