From Stephen Satterfield:
Each month, I’ll be talking to the owners, cooks, bartenders, and porters at the most influential restaurants in the United States about their work and why it matters. These are the dishes that I can’t stop thinking about, and the places I want to go back to again and again. I hope you’ll join me.
At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots
In our debut installment, Stephen explores a groundbreaking restaurant that’s rewriting the city’s culinary history by looking abroad.
The American Express® Gold Card and Resy have teamed up with Stephen Satterfield, award-winning host of “High on the Hog,” to bring you Corner Table: a series of exclusive interviews with top chefs and restaurateurs from across the United States. Discover the personal stories and inspirations of these culinary masters and see how their food is reinventing American dining culture.
Next Month
A Middle Eastern haven where Atlantans come together to dine.
A Middle Eastern haven where Atlantans come together to dine.
Produced By
Project Credits
- Writing Stephen Satterfield
- Editors Gabrielle Pharms and Allison Robicelli
- Photographer Kat Kimball
- Creative Director Celine Glasier
- Brand Liaison Marisa Dobson
- Writing Stephen Satterfield
- Editors Gabrielle Pharms and Allison Robicelli
- Photographer Kat Kimball
- Creative Director Celine Glasier
- Brand Liaison Marisa Dobson