Helping Out How One Portland Restaurant Made a Priority of Safety — and Comfort It was only a day before Oregon’s statewide ban on on-site dining was announced that Portland’s newest Filipino restaurant, Magna,… By Samantha Bakall April 27, 2020
Guides Resy’s Guide to Takeout and Delivery in Portland Even during these challenging times, many Portland restaurants are still ready to serve you. Here’s our list of some favorite… By Noëmie Carrant March 16, 2020
Guides Resy’s Guide to Portland Dining Month 2020 Portland’s biggest dining event is back. This week marks the start of Portland Dining Month, which means you’ve got all… By Resy Staff March 3, 2020
Guides Portland’s Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Resy Staff February 26, 2020
Guides Resy’s Guide to Valentine’s Day in Portland For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The 2019 Resy Guide to New Year’s Eve in Portland In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
New on Resy New on Resy: Mae, Beast, Magna From the city’s most acclaimed Southern eateries to one of its quintessential fine dining destinations, these Portland tables are as… By Noëmie Carrant November 22, 2019
New on Resy New on Resy: Han Oak, Clyde Common, Gado Gado From a modern Korean restaurant that feels like a dinner party to a buzzy hotel locale that shakes up its… By Noëmie Carrant July 23, 2019
New on Resy New on Resy: Ox Restaurant, Bar Casa Vale, Jacqueline From a critically-acclaimed Argentinian steakhouse to a charming bistro that extols the flavors of the sea, these Portland restaurants are… By Noëmie Carrant June 26, 2019
Guides Your Ultimate Guide To Portland Dining Month Happy Dining Month, Portland! Travel Portland’s annual eating fest is coming into its 10th year, giving diners of every stripe… By Noëmie Carrant March 6, 2019
