Zak the Baker spread

Interviews

How Zak the Baker Cultivates Craftsmanship and Community

Once a farmers market phenomenon, Zak the Baker has become synonymous with sourdough by pioneering Miami’s artisan bread revolution. And…

By

The Hit List

The November Hit List: Rao’s, Casadonna, La Bibliothèque, and More

With Thanksgiving around the corner, and with plenty of visitors planning to come to town for next month, we know…

By

The Rundown

Everything You Need to Know About Rao’s Miami Beach

Rao’s in New York has long been one of the most coveted reservations in the country. Now, the beloved restaurant…

By

Events

The “Slow Food, Fast Cars” Dining Series with Massimo Bottura, Presented by Resy and Phaidon

Resy and Phaidon invite you to join chef Massimo Bottura and his wife, Lara Gilmore, to celebrate the launch of…

By

The Hit List

The October Hit List: La Natural, Bouchon Bistro, Yardbird, and More

One can only hope that the changing of the seasons is upon us this October, and with that, comes a…

By

Resy Spotlight

Joe’s Stone Crab Reservations Go Live As It Readies For 111th Season

Stone crab season is imminent, and with its arrival comes more exciting news: Miami Beach’s landmark Joe’s Stone Crab reopens…

By

Events

The Resy Lounge, Brought To You By Delta SkyMiles® and American Express

Join Resy, Delta SkyMiles®, and American Express at Miami Art Week for The Resy Lounge at Untitled Art.  From December…

By

Alex Meyer of Boia De and Walrus Rodeo.

Resy Questionnaire

20 Questions with Alex Meyer of Boia De and Walrus Rodeo

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Fall Preview

The Resy Guide to Autumn in Miami

Fall in Miami might not look quite like it does around the rest of the country, but there’s still plenty…

By

The Rundown

Thomas Keller Unveils Bouchon Bistro in Coral Gables

Thomas Keller wants to be clear: His latest restaurant is not in Miami. “We’re in Coral Gables,” he says with…

By

More Stories