Some of the bottles from Old Lightning's collection

Resy Spotlight

Old Lightning Is Back, With Rare Spirits For an Experience Unlike Any Other in L.A.

Maybe you’re a liquor history buff, or perhaps you’re just looking to impress your date with a $2,000 pour of…

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Biite Presents: Resy Regulars

Regulars. Diners want to be them. Restaurants depend on them. Throughout September, Resy and Biite are teaming up with all-star…

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Guides

How to Spend a Perfect 72 Hours Eating Your Way Through L.A. in 2024

Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be…

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Dish By Dish

Five Dishes That Illustrate Danbi’s Unique Twist on Korean Cuisine

This summer, Danbi — the 80-seat a la carte dining room inside Koreatown’s bustling Chapman Plaza — was formally recognized…

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The One Who Keeps the Book

How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta

Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…

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Rotis at Bridgetown Roti

The Rundown

Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood

One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home.  Chef Rashida Holmes started…

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Poached lobster at Camphor.

Guides

The Resy Guide to the 2024 Los Angeles Michelin Guide Winners

The Michelin stars are back in the Golden State. Below are the 2024 Los Angeles and Orange County restaurant honorees…

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July 2024 Los Angeles Resy Staff Picks

Staff Picks

The Los Angeles Restaurants We Loved in July

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Saddle Peak dining room

The Classics

Sidle Up to Saddle Peak Lodge for a Historic Taste of Malibu Magic

For those who’ve made their way from elsewhere to build a new life in glittering Los Angeles, you aren’t a…

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10 Years of Resy

10 Moments That Defined the Last Decade of Dining in Los Angeles

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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