Duck Sel duck soufflé

The Rundown

Meet Duck Sel, Chicago’s Fanciest Pop-Up

Back in 2018, at the ripe age of 28, chef Donald Young was one of the youngest chefs in the…

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Gemini Grill space

The Rundown

Everything You Need to Know About Gemini Grill, River North’s New Neighborhood Haunt

Talk about movin’ on up. It’s funny to think how much Ballyhoo Hospitality has grown since it opened its first…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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Guides

The Ultimate Guide to Chicago’s Steakhouses

Call Chicago a meat-and-potatoes town if you must. We know we’ve moved beyond the stereotype with our world-class restaurants, innovative…

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Letter of Recommendation

The Duck Inn in Bridgeport Nails the Neighborhood Restaurant

Chicago has a North Side versus South Side rivalry that stretches well beyond sports teams. More often than not, the…

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Obélix mille-feuille

Guides

The Resy Guide to Chicago’s New Wave of French Restaurants

French dining has a long legacy in Chicago, with much of the foundation laid by Le Francais, Jean Banchet’s iconic…

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Guides

Nine Must-Try Restaurants Near Wrigley Field

If you’re looking to take yourself out to the ballgame this season, skip the overpriced stadium food and enjoy the…

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The Rundown

All About Bonyeon, Now Bringing Beef Omakase to the West Loop

When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya…

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The dining room at Maxwells Trading

The Rundown

Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

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Dish By Dish

What to Eat and Drink at Wicker Park’s New Mexican-Japanese Cocktail Bar

Meet Valedor, a dramatic new Mexican-Japanese cocktail bar with moody low lighting and petite tables bringing a new kind of…

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