Washington D.C.: Women of Food


Lutèce's pommes paillasson with caviar

Guides

The Resy Guide to the Women-Led Restaurants of Washington, D.C.

Join us in celebrating the DMV’s women of food — because women are and have always been essential to great…

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Perry's executive chef Masako Morishita

Resy Questionnaire

20 Questions with Perry’s Masako Morishita

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of dishes at Maydān in D.C.

Dish By Dish

How Maydān Tells Stories In Every Dish (And Its Condiments, Too)

“There’s not a thing on here that doesn’t have a story.” Rose Previte isn’t lying: Ask her about any of…

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Women of Food

Amy Brandwein Wants to Lead, So More Women Can Create Their Own Visions

Since opening in 2015, Centrolina has represented so much for Washington D.C. Not only has it been one of the…

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