Washington D.C.: Women of Food

Perry's executive chef Masako Morishita

Resy Questionnaire

20 Questions with Perry’s Masako Morishita

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…



The Resy Guide to the Women-Owned Restaurants of Washington, D.C.

For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected…


A spread of dishes at Maydān in D.C.

Dish By Dish

How Maydān Tells Stories In Every Dish (And Its Condiments, Too)

“There’s not a thing on here that doesn’t have a story.” Rose Previte isn’t lying: Ask her about any of…


Women of Food

Amy Brandwein Wants to Lead, So More Women Can Create Their Own Visions

Since opening in 2015, Centrolina has represented so much for Washington D.C. Not only has it been one of the…