Guides The Resy Guide to Philadelphia’s Women-Owned Restaurants Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Resy Staff Updated: March 1, 2024
Dish By Dish Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She… By Noëmie Carrant February 17, 2023
Interviews How River Twice Continues to Evolve as One of the City’s Top Restaurants For the wife-and-husband team behind River Twice — Amanda Rucker and James Beard-nominated chef Randy Rucker — the past year… By Resy Staff January 5, 2023
