New York

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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New York

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

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Philadelphia

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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Owner Annie Shi in front of Lei

New York

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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Los Angeles

Baby Bistro Turns Up the Charm in Victor Heights With Angeleno Flavors & Cool Wine

Everything you need to know about Baby Bistro, the popup-turned-restaurant from chef Miles Thompson that’s making waves in Victor Heights.

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Chicago

The Newly Reimagined Proxi Brings Coastal Asian Flair to the West Loop

Expect lots of raw seafood, wood-fire cooking, and a killer green curry banana split.

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New York

The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

Teruko features everything from specially curated sushi and grilled Wagyu to awamori and whisky.

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Wagyu dishes at Matū Kai

Los Angeles

Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef

The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here.

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The signature pithivier at Le Chêne

New York

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Philadelphia

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

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