Five Things to Know About Farm to People Kitchen & Bar in Bushwick

These days, restaurants that also feature small markets or retail shops aren’t uncommon. A few examples: Roscioli made waves when…

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Duck at Beut

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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A spread of dishes at Bungalow

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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8 Things to Know About Penny, New From the Claud Team

Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…

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A spread of starters from San Sabino

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

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All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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Little Grenjai soup

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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All About Corima in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

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