Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

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All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

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Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

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Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team

In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…

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Meet Tolo, Now Serving Personal Chinese Food With Stellar Wines

Ron Yan, who you may know as the executive chef at Parcelle, has branched out on his own for the…

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What You Need to Know About Fossetta, Now Open on the Lower East Side

The Lower East Side is now home to Fossetta, a new Italian spot from the owner of Cafe Colette in…

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All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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Say Hello to Swoony’s, From Cafe Spaghetti’s Sal Lamboglia

“Naming a restaurant is one of the hardest things,” says Sal Lamboglia, chef and owner of Brooklyn’s Cafe Spaghetti, a…

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Meet Ilis, the New Brooklyn Restaurant From Noma Vet Mads Refslund

In this edition of the Resy Rundown, we take you through what to expect from Ilis in Greenpoint. With a…

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Everything You Need to Know About Chinato, Now Open in the Lower East Side

In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.…

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