Ras Plant Based West Village space

4 Things to Know About the New Ras Plant Based in New York’s West Village

When Romeo and Milka Regalli opened Ras Plant Based in Crown Heights, Brooklyn, in March 2020, just days before the…

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A spread at Massara

7 Things to Know About Massara, New From the Rezdôra Team 

Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…

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Kappo Sono dishes

All About Kappo Sono, Opening Soon Near Union Square

Fans of veteran chef Chikara Sono, who made his name in New York with the (now-closed) Michelin-starred restaurant Kyo Ya,…

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Forgione space

All About the New Forgione, Now Open in Tribeca

In the summer of 2008, chef Marc Forgione, alongside his partner Christopher Blumlo, opened Restaurant Marc Forgione, often fondly referred…

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Il Totano dining room

Five Things to Know About Il Totano

A new coastal Italian seafood restaurant is making its way to the West Village, finding a home in the former…

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Café Mado spread

All About Café Mado, From the Team Behind Oxalis and Place des Fêtes 

It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the…

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All About Only Love Strangers, Opening Soon on the Lower East Side

Nightly live jazz, a brilliantly blue interior, and cocktails galore are touching down in the Lower East Side of New…

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Five Things to Know About Farm to People Kitchen & Bar in Bushwick

These days, restaurants that also feature small markets or retail shops aren’t uncommon. A few examples: Roscioli made waves when…

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Duck at Beut

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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A spread of dishes at Bungalow

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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