The One Who Keeps the Book How to Get Into My Loup — and How to Have the Best Time There For a restaurant less than six months old, My Loup has livened up the Rittenhouse Square scene in record time.… By Alisha Miranda September 28, 2023
Interviews Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More With a sprawling (and still growing) collection of Philadelphia restaurants, Michael Schulson has become one of the most prolific restaurateurs… By Resy Staff September 7, 2023
The One Who Keeps the Book How to Get Into Royal Sushi Omakase Ask any Philadelphian which special occasion dinner they’ve always wanted to experience but have struggled to get a reservation for,… By Alisha Miranda September 6, 2023
The One Who Keeps the Book How to Get Into Tulip Pasta & Wine Bar If you haven’t already, say hello to Tulip, your favorite new pasta place and wine spot in Fishtown. And in… By Omar Mamoon June 14, 2023
The One Who Keeps the Book Everything You Need to Know About Getting Into Zahav We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,… By Omar Mamoon Updated: Aug. 10, 2023
The One Who Keeps the Book How to Get Into Philadelphia’s Most Sought-After Steakhouse Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.… By Omar Mamoon March 6, 2023
Dish By Dish Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine What to order at Philadelphia’s Kalaya? Chef Chutatip “Nok” Suntaranon gives us the intel — and stories — behind her menu. By Noëmie Carrant February 17, 2023
Interviews How River Twice Continues to Evolve as One of the City’s Top Restaurants For the wife-and-husband team behind River Twice — Amanda Rucker and James Beard-nominated chef Randy Rucker — the past year… By Resy Staff January 5, 2023
