Guides How to Spend a Perfect 72 Hours Eating Your Way Through Chicago The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you… By Amber Gibson Updated: May 20, 2025
Staff Picks The Chicago Restaurants We Loved in April From French onion tortilla soup to short rib beignets, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides The Resy Guide to Outdoor Dining in Chicago When the warm-weather months arrive, Chicagoans long to get, and stay, outside. We don’t need much — just give us… By Ari Bendersky and Ariel Kanter Updated: April 21, 2025
Staff Picks The Chicago Restaurants We Loved in March From butter chicken croissants to a five-course cocktail tasting, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff March 31, 2025
Guides The Resy Guide to the Women-Owned Restaurants of Chicago Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the… By Ariel Kanter Updated: March 4, 2025
Guides The Ultimate Resy Guide to Chicago Brunch Our top brunch picks across Chiacgo, for every type of situation and every type of craving. You’re welcome. By Elanor Bock Updated: April 7, 2025
Staff Picks The Chicago Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Resy Staff February 28, 2025
Guides 10 Restaurants Where You Can Pretend You’re Escaping Chicago Winter If Chicago winters have taught us anything, it’s how to endure the cold—and one of the best ways to do… By Nicole Schnitzler January 7, 2025
Staff Picks The Chicago Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy (and our new friends at Tock!) have scrolled through our… By Resy Staff December 17, 2024
Staff Picks The Chicago Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff December 2, 2024
